Hi, I'm Meghan! I create simple and easy recipes for people who love good food but don't want to spend all day in the kitchen. I am the mom of two young boys so I understand how hard it can be to feed yourself and your family good food sometimes! I firmly believe that good food doesn't have to be complicated.
🌮🥘🥙 What to cook this week
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Hey Reader Need some meal plan inspiration? I've got you covered with these ideas. 👩🍳 What to cook this week 👩🍳Make Ahead BreakfastPeanut Butter Banana Baked Oatmeal Dinners to make this week
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As always, if you make a recipe I would so appreciate it if you left a review! It is one of the best ways to help other people find my recipes. Thank you! |
Fox and Briar - Simple Recipes for Busy People.
Hi, I'm Meghan! I create simple and easy recipes for people who love good food but don't want to spend all day in the kitchen. I am the mom of two young boys so I understand how hard it can be to feed yourself and your family good food sometimes! I firmly believe that good food doesn't have to be complicated.
Easter is coming up April 5th! That's next weekend, if you can believe it. If you are celebrating, I have a recipe for you - breakfast and brunch, appetizers, sides, dinner and dessert! Main Course Roasted Rack of Lamb Slow Roasted Prime Rib Herb Butter Roasted Turkey Herb Roasted Leg of Lamb Garlic Butter Baked Salmon Slow Roasted Beef Tenderloin Sides Honey Roasted Carrots Lemon Parmesan Roasted Asparagus Make Ahead Dinner Rolls Crispy Garlic Rosemary Potatoes Roasted Garlic Mashed Potatoes...
Hey Reader Let me help you with the meal planning. Here are 5 dinner recipes, 1 breakfast recipe and a fun bake of the week! 👩🍳 What to cook this week 👩🍳 Make Ahead Breakfast Sausage and Kale Make Ahead Egg Muffins These sausage and kale make ahead egg muffins are a low carb, grain free, high protein breakfast that you can make ahead and store in the fridge. On busy mornings, just heat them up and have a quick healthy breakfast. Bake of the week Healthy Sourdough Banana Muffins If you have...
March is finally here and I am itching for spring! It's still at least a few weeks away for most of us, so this is a good month to eat some warm and hearty meals mixed with some lighter fare that will remind us of sunny spring days. Here is what's in season in March and how to use it. Asparagus Bacon Wrapped Asparagus Ginger Chicken Asparagus Stir Fry Roasted Asparagus and Shrimp Asparagus and Morel Pizza with Garlic Confit Avocado Blackened Shrimp Tacos Honey Lime Steak Tacos with Avocado...